A mouth-watering, must-try chicken dish.
Recipe By: Meal Prep Society
Roasted potato wedges
marinated chicken souvlaki
roasted green beans
garlic roasted tomatoes
olives and arugula
tzatziki sauce on the side (not shown).
Marinate the chicken chunks in olive oil, lemon juice, fresh and dry oregano, pepper, and Greek seasoning and then grilled them until ready to serve.
Roast the cherry tomatoes in olive oil, salt and pepper, garlic, and fresh oregano.
Roast the green beans that are wrapped in foil separately until they are cooked.
Combine the two (removing the garlic chunks) and continued toasting.
Finally, add balsamic vinegar and olives for a few more minutes. Stir in a whole container of arugula and let it wilt.