Mint Chocolate Chip Greek Yogurt Popsicles

Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

Recipe By: Marsha’s Baking Addiction


For the Popsicles
2 cups (500g) vanilla greek yogurt
1/2 cup (120ml) milk
1 – 2 teaspoons mint extract
2 tablespoons honey
1/2 cup (90g) chocolate chips
Green food coloring
For the Topping
1 cup (175g) milk chocolate, chopped
2 tablespoons (30g) coconut oil
1 teaspoon vanilla extract


For the Popsicles
Whisk together the yogurt, milk, mint extract, and honey.
Add in enough green food coloring to reach your desired shade.
Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
Freeze for 2 hours before putting wooden popsicle sticks in the centers. Freeze for a further 4 hours or overnight.
For the Topping
Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate or drizzle on top. Serve immediately.

By | 2017-04-18T16:16:14-05:00 January 1st, 2017|Categories: Desserts, Hushipies, Recipes|Tags: , , , |0 Comments

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