Try this delicious recipe as a substitute for rice, or just as a side dish. Cauliflower rice is to die for! Add a little parmesan cheese if you are adventurous.
Recipe by: Good Cheap Eats
1 head cauliflower
2 tablespoons olive oil
fine sea salt and fresh ground black pepper
Cut a head of cauliflower into small florets. Place in the bowl of a food processor. Pulse until the cauliflower resembles rice. (Alternatively, you can shred the head of cauliflower on the side of a box grater. It takes a little more muscle, but it works fine in a pinch.)
Heat the oil in a skillet until shimmering. Sauté the “riced” cauliflower until tender. Season to taste and serve as a replacement for rice. Chill and freeze to use later.