Enjoy this traditional tasty cocktail from New Orleans while catching some coconuts at the Zulu parade!
Recipe by: New Orleans Online
2 oz brandy (Bourbon is also commonly used)
1 cup whole milk
1 teaspoon powdered sugar
3 ice cubes
freshly grated nutmeg
In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes. Strain into a double-old fashioned glass with cracked ice. Sprinkle with nutmeg and serve.